Recipe of Homemade Rainbow Swiss Roll

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rainbow swiss roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rainbow Swiss Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rainbow Swiss Roll is something that I’ve loved my entire life.

Pipe lines of the mixture diagonally across the Swiss roll tin in a rainbow pattern, making sure the lines touch each other. Continue until the tin is full and the mixture is used up. More by the author: About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially.

To get started with this recipe, we have to prepare a few ingredients. You can have rainbow swiss roll using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Swiss Roll:

1. Take For the sponge:
2. Make ready 6 large eggs
3. Take 200 g caster sugar
4. Make ready 200 g self-raising flour
5. Make ready 50 g butter, melted
6. Take 1 pinch salt
7. Take Sugarflair colours: Christmas red, ice blue & melon yellow
8. Get Caster sugar for dusting
9. Get For the filling:
10. Prepare 300 ml double cream
11. Get 50 g icing sugar, plus extra for dusting
12. Take Vanilla extract

Starting with purple batter, carefully squeeze a thin diagonal line of colored batter onto each pan; repeating with blue, green, yellow, orange and red to make a rainbow-striped pattern. Continue until all batter has been used and pans are equally filled. Leave the swiss roll rolled up like this to cool. Once the swiss roll is fully cooled, un-roll it and fill it with a layer of raspberry jam and then whipped cream.

Steps to make Rainbow Swiss Roll:

1. Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins.
2. Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls.
3. Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air.
4. Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool.
5. While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
6. Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down.
7. For the filling: - Beat the cream, icing sugar and vanilla extract together until soft peaks are formed.

Leave the swiss roll rolled up like this to cool. Once the swiss roll is fully cooled, un-roll it and fill it with a layer of raspberry jam and then whipped cream. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Remove from oven and place a clean towel that has been sprinkled with powdered sugar over the roll. Tip the pan over onto the towel and peel away the wax paper.

So that’s going to wrap it up for this special food rainbow swiss roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!