Easiest Way to Make Speedy Egg Fried Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egg fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Fried Rice is something that I’ve loved my whole life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese. It is wholesome and nutritious on its own and does not need any side.

To get started with this recipe, we have to prepare a few ingredients. You can have egg fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Take long grain or basmati rice
2. Get sesame, vegetable or olive oil
3. Make ready large eggs, beaten
4. Make ready small brown onion, finely chopped
5. Get red bell pepper, diced
6. Take garlic cloves, crushed
7. Prepare Small piece of fresh root ginger, peeled and grated (optional)
8. Get spring onions, finely sliced
9. Make ready frozen peas, (optional)you can use your favourite veg
10. Take light soy sauce
11. Get salt and black pepper

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and.

Steps to make Egg Fried Rice:

1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.

This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Add the onion and pepper, then season with salt and pepper.

So that is going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!