Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy garlic nan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Garlic Nan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Garlic Nan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy garlic nan using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic Nan:
- Make ready 2 cup maida
- Take 1 medium shimla mirch
- Get 1 cup warm water
- Prepare 1 teaspoon til
- Take 1 teaspoon klonji
- Get to taste Salt
- Make ready 1 teaspoon yeast
- Take 1 cup mozrila cheese
- Take 1 cup chedder cheese
- Make ready 1 cup boil corn
- Make ready 4 tb spoon oil
- Make ready 2 tb spoon chopped garlic
- Make ready Butter 2 tb spoon
Instructions to make Cheesy Garlic Nan:
- Maiday main oil salt yeast mix kar ke achi c dough bana lean
- Jab rise hojaye to gol roti ki trh bel lein us roti mian butter lgain us Par garlic dal kar us Par bareek kti hoe shimla mirch or corn dal dein
- Ab us par cheeder cheese or mozrella cheese dal dein or fold kar dein
- Oper sy anda lgain or til or klongi sprinkl kar dein
- 180 degree Par 25 minute bake kar lain
- Is size ke 4 nan ban jaengy
So that’s going to wrap this up with this special food cheesy garlic nan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
