Step-by-Step Guide to Prepare Favorite Oyster Sauce Omu-rice (Omelette Rice)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oyster sauce omu-rice (omelette rice). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Make ready Eggs
2. Prepare Vegetable Oil
3. Prepare Cooked Japanese Rice *warmed
4. Make ready small clove Garlic *finely chopped
5. Get Shiitake Mushrooms *cut into small pieces
6. Make ready Roasted Pork OR Ham *cut into small pieces
7. Take Spring Onion *finely chopped
8. Make ready Salt & Pepper
9. Take Oyster Sauce
10. Take Sauce
11. Get Oyster Sauce
12. Get Sugar
13. Make ready Soy Sauce
14. Prepare Sesame Oil
15. Prepare Sake (Rice Wine) OR Water

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

So that’s going to wrap this up for this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!