Steps to Prepare Gordon Ramsay Egg & Potato Curry with Keema Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg & potato curry with keema rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg & Potato Curry with Keema Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg & Potato Curry with Keema Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:

1. Get boiled new potatoes
2. Make ready free range eggs softly boiled
3. Get red onion sliced
4. Get chilli powder
5. Make ready turmeric powder (half in the curry half for the rice)
6. Get cumin powder
7. Make ready Selection of red and green chillis finely chopped
8. Prepare coconut milk
9. Get Cooked basmati rice
10. Make ready lamb mince
11. Get Garam masala
12. Make ready curry powder
13. Make ready Coriander

Steps to make Egg & Potato Curry with Keema Rice:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that is going to wrap it up for this special food egg & potato curry with keema rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!