Step-by-Step Guide to Make Speedy Japanese Malted Rice (Kouji)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese malted rice (kouji). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Malted Rice (Kouji) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Malted Rice (Kouji) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese malted rice (kouji) using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Malted Rice (Kouji):

1. Prepare Kouji malted rice
2. Take 60℃ water
3. Take salt

Steps to make Japanese Malted Rice (Kouji):

1. This is Kouji malted rice.
2. Crush Kouji and put salt in warm water.
3. Mix Kouji and warm water. Stay at warm place. I keep this in the insulating pot filled with warm water.
4. The day after the Kouji rice is softened. Mix every day and rest at warm place.
5. After 5 days Kouji is done and softened.
6. Let’s make Kouji cucumber. Cut cucumber.
7. Put cucumber and Kouji rice in bag. Keep in refrigerator for a half day.
8. Enjoy 🇯🇵🥰 Today’s dinner 💖
9. Put rice Kouji and chicken breast. Keep in refrigerator for 1 hour. Boil for 5 minutes and cool it down in pan.
10. So soft and taste so nice. Enjoy 🇯🇵

So that’s going to wrap this up with this special food japanese malted rice (kouji) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!