Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nasi Goreng (Indonesian stir fried rice) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Take plate of cooked rice
- Make ready red chillies
- Prepare bird's eye Chillies or as desired
- Make ready shallots
- Get garlic
- Make ready kecap manis or sweet soy sauce
- Get salt or as desired
- Take chicken stock powder (optional)
- Make ready Shrimp paste (optional)
- Prepare cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that is going to wrap it up for this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
