Simple Way to Prepare Award-winning Blueberry Ganache Tart

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry ganache tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Ganache While the tart is baking in the oven, put blueberries in a small pot and smash with a whisk or fork until none of them are still whole. Add heavy cream and warm up over low heat. Keep squishing the blueberries until they lose all shape, and the mixture looks purple. To serve, add fresh whipped cream and blueberries.

Blueberry Ganache Tart is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Ganache Tart is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have blueberry ganache tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Ganache Tart:

1. Get Pastry
2. Take 70 g butter, cold and diced
3. Prepare 115 g plain flour
4. Get 1 tbsp icing sugar
5. Get 1 tbsp cold water
6. Take Pinch salt
7. Get Ganache
8. Get 125 g blueberries
9. Make ready 120 g thickened cream
10. Prepare 150 g white chocolate callets

Add flour and mix until dough pulls away from sides. The Original Blueberry Ganache Tart. theminichef.com Kittywren. Put coconut, oats, cacao powder, maple syrup, vanilla extract and salt into your food processor and pulse briefly to mix. Add the pitted dates and process until the dates are finely chopped and the mixture starts to clump.

Instructions to make Blueberry Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate.
5. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly.
6. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set.
7. (Optional) Decorate with fresh blueberries or gold leaf.

Put coconut, oats, cacao powder, maple syrup, vanilla extract and salt into your food processor and pulse briefly to mix. Add the pitted dates and process until the dates are finely chopped and the mixture starts to clump. Add flour and mix until dough forms. Ganache: Cook the blueberries and sugar over medium heat until juice is syrup like consistency. Strain the blueberries through a fine mesh strainer (chinois).

So that is going to wrap it up for this special food blueberry ganache tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!