Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese rice cooking. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese rice cooking is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese rice cooking is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese rice cooking using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese rice cooking:
- Get rice (210g approx)
- Make ready water (370g/400cc approx)
Instructions to make Japanese rice cooking:
- Rinse the rice with running water quickly. Pour out water. Like pushing the rice by the bottom of your palm with a little water gently and rinse it. Repeat this a couple times. Not just rinse but polishing the rice.
- Drain the rice and leave for 10 minutes. Put it in a pan with lid and pour water in. Soak for 30 minutes. Cook the rice at high heat, bring to the boil. No salt, though.
- Reduce the heat, cook until the rice absorbs water and then remove from heat. This is very important part, leave for 15 minutes. Time is vary depending the rice and season. Enjoy your Japanese style rice.
So that is going to wrap it up for this special food japanese rice cooking recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
