Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, rice halva. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Halva is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rice Halva is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice halva using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Halva:
- Get Cooked white rice 1 cup - blend into paste
- Make ready Sugar
- Take Ghee
- Make ready Salt
- Prepare Few drops lemon juice
- Prepare Roasted cahew nuts
- Take Orange/yellow color few drops - food coloring (optional)
Instructions to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
So that is going to wrap it up for this exceptional food rice halva recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
