Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice mastic pudding #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Mastic Pudding #mycookbook is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice Mastic Pudding #mycookbook is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Mastic Pudding #mycookbook:
- Get milk
- Prepare short rice
- Make ready smashed Mastic
- Make ready sugar
- Take Starch
- Prepare Qishta (white pastry cream) or heavy cream
Instructions to make Rice Mastic Pudding #mycookbook:
- Start with soaking the rice in water for 10 minutes.
- In a pot boil the rice in some water and milk.
- Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous.
- Fill your bowls with this delicious mixture. And let it cool.
- You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it).
So that’s going to wrap this up for this special food rice mastic pudding #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
