Step-by-Step Guide to Make Quick Chocolate Choux Buns

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate choux buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choux pastry making is a wonderful skill to acquire. Start with these choux bun, and once you've mastered these, you can move onto making eclairs, profiteroles and choux crowns. Chocolate Choux Buns With Vanilla Cream Filling Place the chocolate and butter in a bowl and put it over a pan of water. Heat up the pan until the chocolate and butter melts, stir the mixture occasionally until smooth.

Chocolate Choux Buns is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Choux Buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate choux buns using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Choux Buns:

1. Make ready For the choux pastry
2. Make ready 115 g plain flour
3. Take 200 ml Warm water
4. Take 85 g Butter
5. Make ready Pinch salt
6. Get 3 eggs
7. Get For the chocolate topping
8. Make ready 100 g milk chocolate
9. Take 25 g softened butter
10. Make ready 75 ml double cream
11. Take 1 tbsp sieved icing sugar
12. Prepare For the filling
13. Get 200 ml Double cream
14. Make ready 1-2 tbsp sugar

Making choux pastry may seem intimidating to some, but finishing the dough in the Vitamix takes out all of the guesswork, ensuring the eggs are perfectly incorporated throughout the mixture. To make the topping, melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water, making sure the bottom of the bowl does not touch the water, or in a microwave. Place buns in the preheated oven. Transfer buns onto a cooling rack and place rack back on the baking sheet.

Steps to make Chocolate Choux Buns:

1. Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes.
2. Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs are beaten into the mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 8-12 times.
3. Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking.
4. Turn off oven but leave door open a little and allow buns to rest for 15-30 mins before taking out of oven.
5. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge.
6. Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in.
7. Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people.

Place buns in the preheated oven. Transfer buns onto a cooling rack and place rack back on the baking sheet. Here go chocolate cream puffs for your next baking project. Chocolate cream filling is coming soon. In Paris relatively new choux and eclair stores such as Odette and Popelini attract customers displaying decorated cream puffs with various fillings in their windows.

So that’s going to wrap this up for this exceptional food chocolate choux buns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!