Easiest Way to Prepare Speedy Cheese cream thandai mocktail

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese cream thandai mocktail. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garnish with mukhwas (optional) and enjoy! This über rich and creamy mocktail will surly brighten up the menu and keep everyone asking for more. Holi without Thandai is not happening. Thandai syrup is the star of this drink.

Cheese cream thandai mocktail is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese cream thandai mocktail is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese cream thandai mocktail using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cream thandai mocktail:

1. Take 5 tablespoon cheese cream
2. Get 5 tablespoon vanilla ice cream
3. Make ready 3 tablespoon kesar thandai
4. Get 3 cups chilled milk
5. Prepare For garnishing and decoration
6. Make ready 4 tablespoon crushed biscuits plain
7. Get 1 teaspoon honey

Thandai is a chilled festive Indian milk beverage made with almonds and a. Thandai ice-cream recipe - How to make Thandai ice-cream. Low Calorie Snacks Missed out on our mailers? Thandai is a popular Indian drink often associated with Mahashivratri and Holi.

Instructions to make Cheese cream thandai mocktail:

1. In a long beaker add the cheese cream,thandai and vanilla ice cream. Beat it till it becomes soft.
2. Now add chilled milk and beat it once again to mix it well.
3. Take the serving glass spread honey on the edges of it as shown.
4. Put the crushed biscuits in a bowl and dip the top of the honey coated glass in it as shown
5. Serve it chilled

Low Calorie Snacks Missed out on our mailers? Thandai is a popular Indian drink often associated with Mahashivratri and Holi. It is made using dry fruits, spices and saffron. Thandai is a traditional drink popular in UP and some parts of Rajasthan. It has a cooling effect on the body and hence the name Thandai.

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