Recipe of Quick Cherry & Coconut Bakewell Slice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cherry & coconut bakewell slice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cherry & Coconut Bakewell Slice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cherry & Coconut Bakewell Slice is something which I’ve loved my entire life. They are fine and they look fantastic.

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. Directed by Anthony Russo, Joe Russo. With Tom Holland, Ciara Bravo, Jack Reynor, Forrest Goodluck.

To begin with this recipe, we must first prepare a few components. You can have cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cherry & Coconut Bakewell Slice:

1. Get For the Sweet Shortcrust Pastry
2. Prepare 200 g plain flour
3. Prepare 100 g butter, fridge cold & cubed
4. Take 1 medium egg, beaten & fridge cold
5. Prepare 1 tsp lemon juice
6. Make ready 1 tsp lemon zest
7. Take 2 Tbsp very cold water
8. Make ready For the filling
9. Get 200 g sugar
10. Prepare 3 free range eggs
11. Make ready 200 g unsalted butter, softened
12. Get 1 tsp almond extract
13. Prepare 4 Tbsp plain flour
14. Take 1 tbsp whole milk
15. Prepare 8 TBSP black/morello cherry jam
16. Make ready 12-13 fresh whole cherries, pitted & halved
17. Take 120 g ground almonds
18. Prepare 130 g desiccated coconut
19. Make ready For the icing
20. Get 200 g icing sugar
21. Get 1 tsp almond extract
22. Make ready 2 Tbsp cold water

How to use cherry in a sentence. Cherries are small stone fruits that come in a variety of colors and flavors. There are two major categories — tart and sweet cherries, or Prunus cerasus L. and Prunus avium L., respectively. This simple compote is a great accompaniment to roasted lamb or beef.

Instructions to make Cherry & Coconut Bakewell Slice:

1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
2. Add the beaten egg, lemon juice and water, and mix together using your hands.
3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
5. Roll out the pastry, a pound coin’s width and line your pastry case with it.
6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!

There are two major categories — tart and sweet cherries, or Prunus cerasus L. and Prunus avium L., respectively. This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water. Cherries are full of antioxidants Cherries are a potent source of antioxidants and anti-inflammatory compounds.

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