Recipe of Ultimate ARANCINI (rice ball)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, arancini (rice ball). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Another beautiful Italian recipe direct from the grand master of Food Tube - Gennaro. These simple Arancini are a great way to use up left over Risotto. Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily and my.

ARANCINI (rice ball) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. ARANCINI (rice ball) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arancini (rice ball) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ARANCINI (rice ball):

1. Prepare white risotto or saffron risotto
2. Make ready ham
3. Take mozzarella cut in little squares
4. Make ready flour
5. Take water
6. Make ready salt
7. Take Vegetable frying oil
8. Get Bread crumbs

Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Similar Italian rice balls are called supplì in Rome. Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine.

Steps to make ARANCINI (rice ball):

1. Start making the white risotto and add the saffron to it.
2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.

Similar Italian rice balls are called supplì in Rome. Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine. The most common fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices). These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice! How To Make Cauliflower Rice Balls (Arancini).

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