Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese chestnut ohagi (sticky rice dumpling). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Chestnut Ohagi (sticky rice dumpling) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Prepare big chestnuts
- Get sugar
- Make ready salt
- Take sticky rice
- Prepare sugar
Steps to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy āļøšÆšµ
So that is going to wrap it up for this exceptional food japanese chestnut ohagi (sticky rice dumpling) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
