Steps to Prepare Award-winning Ginger Cauliflower Rice with Five Spice Salmon 🐟

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger cauliflower rice with five spice salmon 🐟. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

1. Make ready Rice
2. Prepare frozen cauliflower rice
3. Make ready spring onions, chopped
4. Take green chilli, chopped
5. Prepare ginger purée
6. Take sesame oil
7. Make ready Salmon
8. Get salmon fillets
9. Get five spice
10. Prepare Sesame seeds for garnish

Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
2. Cook the rice in the microwave according to the instructions on the pack.
3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.

So that’s going to wrap this up with this exceptional food ginger cauliflower rice with five spice salmon 🐟 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!