Easiest Way to Make Award-winning Puff pastry fried rounds

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff pastry fried rounds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puff pastry fried rounds Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, puff pastry fried rounds. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

Puff pastry fried rounds is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Puff pastry fried rounds is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff pastry fried rounds:

1. Get 1 pack ready to roll puff pastry
2. Make ready 1 tablespoon icing sugar
3. Take 1/2 teaspoon cinnamon powder
4. Get 1 teaspoon margarine or butter
5. Prepare 1 teaspoon custard powder
6. Take Oil to fry

It even works best if the pastry is frozen. So, for Mardi Gras or Fat Tuesday (in Italy we call it Carnevale), you will find lots of different types of fried dough. Brush the edge with egg wash, then fold in and crimp to make a crust. Pierce the center all over with a.

Instructions to make Puff pastry fried rounds:

1. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
2. Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.

Brush the edge with egg wash, then fold in and crimp to make a crust. Pierce the center all over with a. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery.

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