Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Eyed Peas Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Black Eyed Peas Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas Rice:
- Make ready A. Soaked and Softened
- Take black eyed peas
- Get salt
- Prepare B. Cooking the rice
- Take (rice cup) Basmati rice
- Take Small Pinch of Salt
Steps to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that is going to wrap this up with this special food black eyed peas rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
