Recipe of Super Quick Homemade Brown Rice Idli

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown rice idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brown Rice Idli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brown Rice Idli is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook brown rice idli using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Idli:

1. Make ready Brown rice
2. Prepare Whole Urad dal
3. Make ready Fenugreek seeds
4. Get Brown poha
5. Take Salt
6. Take Water

Instructions to make Brown Rice Idli:

1. Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. - - Soak poha in one cup of water.
2. Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. - - Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. - - Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
3. Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. - - Once ferment time finished mix the batter one more time thoroughly.
4. Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. - - Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook

So that is going to wrap it up for this special food brown rice idli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!