Recipe of Gordon Ramsay ‘Kimu-Taku’ Miso Squid Rice Bowl

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Get Squid Tube *about 150g
2. Prepare Miso *dark colour type recommended
3. Take Sake (Rice wine)
4. Take Mirin
5. Get grated Ginger
6. Get Sugar *add more if you like it sweeter
7. Prepare tablespoonfuls Wombok Kimchi
8. Make ready tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
9. Make ready *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
10. Get Spring Onion *finely chopped
11. Prepare Toasted Sesame Seeds

Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

So that is going to wrap this up for this exceptional food ‘kimu-taku’ miso squid rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!