Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, buttered veggie rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttered Veggie Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Buttered Veggie Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook buttered veggie rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Veggie Rice:
- Make ready 1 cup boiled rice
- Prepare 2 baby corn, sliced
- Prepare 1/2 courgette, cubed
- Take 1 tbsp peas
- Make ready 1/2 carrot, ribboned
- Prepare 1/4 onion, very finely chopped
- Prepare 1/2 garam masala
- Prepare 1/4 tsp tumeric powder
- Take To taste, red chilli powder
- Take To taste, salt
- Get 2 tbsps butter
- Prepare 1 tbsp oil
Instructions to make Buttered Veggie Rice:
- Mix the butter and oil together. Pour it in a non stick pan and heat it on medium flame. Add onions to it and cook till translucent.
- Then add baby corn, carrot and peas and cook for 5 minutes. Then add the courgette, garam masala, red chilli powder, tumeric powder and salt, mix well and cook for 3-4 minutes.
- Then add the boiled rice to it and toss it well ensuring that the rice is coated with the spices and veggies. Cook on slow heat for 2 minutes and take the pan off the heat. Ready to serve.
So that’s going to wrap it up with this special food buttered veggie rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
