Recipe of Speedy Basic Sweet Shortcrust Pastry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, basic sweet shortcrust pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. This sweet shortcrust pastry recipe makes the perfect pastry to wrap delicious fruit pies or sweet tarts in.

Basic Sweet Shortcrust Pastry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Basic Sweet Shortcrust Pastry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Sweet Shortcrust Pastry:

1. Make ready 250 g plain flour, sifted
2. Prepare 125 g cold unsalted butter, diced
3. Take 100 g pure icing sugar, sifted
4. Prepare Pinch salt
5. Get 1 teaspoon vanilla paste or extract
6. Make ready 2 egg yolks
7. Prepare 1 tablespoon milk

If you don't have baking beans, you can use uncooked rice or lentils instead. Blind bake the pastry until lightly golden. Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy can. For this pastry, you can forget the notion that everything needs to be kept cool.

Instructions to make Basic Sweet Shortcrust Pastry:

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.

Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy can. For this pastry, you can forget the notion that everything needs to be kept cool. In fact, you don't even need to chill this one before use. Combine flour and sugar in the bowl of an electric stand mixer. Cut butter into tablespoon-sized pieces; add it to the flour and butter.

So that is going to wrap it up with this special food basic sweet shortcrust pastry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!