How to Prepare Favorite Patate riso e cozze (potato, rice and mussels)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, patate riso e cozze (potato, rice and mussels). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Patate riso e cozze (potato, rice and mussels) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Patate riso e cozze (potato, rice and mussels) is something that I’ve loved my entire life.

This is one of my favourite Italian dish. Is Called Riso, Patate; E Cozze. Ciao Amici ecco a voi la ricetta completa di come preparare e fare la famosa ricetta: LA TIELLA DI RISO PATATE E COZZE, step by step spero vi sia piaciuto e. Top with the mussel meat and drizzle over half of the reserved cooking liquid.

To begin with this recipe, we must prepare a few components. You can cook patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patate riso e cozze (potato, rice and mussels):

1. Prepare arborio rice
2. Get mussels open in half
3. Prepare white onion
4. Take cherry tomatoes
5. Get potatoes
6. Prepare salt
7. Take Parsley
8. Get parmesan cheese
9. Prepare olive oil extra virgin good quality
10. Get garlic clove
11. Make ready water

Upload, livestream, and create your own videos, all in HD. Il riso patate e cozze è una sfiziosa variante del celebre piatto barese: la tiella. Questa ricetta non prevede l'aggiunta dei pomodori, ma è ugualmente saporita. Rice, Potatoes and Mussels is a unique and traditional Apulian dish.

Steps to make Patate riso e cozze (potato, rice and mussels):

1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl.
2. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato.
3. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels.
4. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil.
5. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.

Questa ricetta non prevede l'aggiunta dei pomodori, ma è ugualmente saporita. Rice, Potatoes and Mussels is a unique and traditional Apulian dish. It is made with poor ingredients: rice, potatoes, mussels, onion, garlic, tomato and grated Pecorino cheese. Rice, Potatoes and Mussels can remember the Spanish Paella. Today I want to Introduce to you a tasty specialty of Apulian cuisine,.

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