Easiest Way to Make Super Quick Homemade Amrutpaak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amrutpaak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Amrutpaak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Amrutpaak is something that I have loved my whole life.

Grease a square tin with ghee. And put the Amrut pak in it and tap it flat in the tray garnish with almonds and cardamon powder Once cooled make equal portions. Serve this too your guest this Diwali. Roast semolina in ghee till golden brown.

To get started with this recipe, we must first prepare a few ingredients. You can have amrutpaak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amrutpaak:

1. Prepare 1 cup semolina
2. Make ready 1 cup wheat flour
3. Take 1 cup chickpea flour
4. Take 1 1/2 cups icing sugar
5. Take 1 1/2 cup ghee
6. Prepare 1 cup desiccated coconut
7. Take 3/4 cup chopped nuts
8. Take 1 tablespoon pistachio slivers
9. Get 1/4 teaspoon nutmeg powder
10. Prepare 1/2 teaspoon green cardamom powder
11. Get 1/2 teaspoon khus khus
12. Make ready Few strands of saffron soaked in 2 tablespoons of milk

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Steps to make Amrutpaak:

1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.
3. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.
5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.

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So that’s going to wrap it up with this special food amrutpaak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!