Easiest Way to Prepare Speedy Peanut Butter Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Peanut Butter Cheesecake is something that I’ve loved my whole life.

The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:

1. Take For the base:
2. Get 200 g gluten free digestive biscuits crushed
3. Get 100 g dairy free spread melted
4. Make ready For the middle layer:
5. Prepare 225 g dairy free cream cheese
6. Make ready 110 g icing sugar
7. Get 180 g dairy free whipping cream
8. Make ready 190 g smooth peanut butter
9. Take For the topping:
10. Make ready 120 g dairy free whipping cream
11. Take 1 tbsp dairy free dark chocolate chopped

If you love peanut butter, you will love this cheesecake! It starts with a homemade cookie crust that is only three. Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos.

Steps to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

Cheesecake, Oreo cookies and peanut butter! Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle.

So that is going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!