Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed mixed veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sautéed Mixed Veggies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sautéed Mixed Veggies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mixed Veggies:
- Make ready 2 cups mixed veggies
- Prepare 2 tbsps oil
- Prepare 1 green chilli, finely chopped
- Get 1 pinch, tumeric powder
- Make ready 1/4 tsp Kashmiri red chilli powder
- Take 1/2 tsp garam masala
- Prepare To taste, salt
- Make ready 1 dash lemon juice
Steps to make Sautéed Mixed Veggies:
- Heat the oil in a non stick pan over medium heat.
- Add green chillies and the veggies.
- Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
- Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
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So that is going to wrap it up with this exceptional food sautéed mixed veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
