Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gondhoraj lebu virgin mojito. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gondhoraj Lebu Virgin Mojito is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gondhoraj Lebu Virgin Mojito is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gondhoraj lebu virgin mojito using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gondhoraj Lebu Virgin Mojito:
- Take 1 & 1/2 Gondhoraj Lebu (lemon)
- Take 2-3 tbsp or as per taste Powdered sugar
- Prepare Few leaves of Mint
- Prepare 1 cup Chilled Soda water
- Get as required Ice
Steps to make Gondhoraj Lebu Virgin Mojito:
- Slice the Gondhoraj Lebu. Here I have crushed the Lebu/lemon & mint seperately, if you want you can do in the same serving glass. Keep 2-3 slices aside. Keep few mint leaves also aside and add rest to the glass. Add the sugar too.
- With a wooden pestle (here I have used a honey ladle to crush), crush everything. After crushing pour it in the serving glass if you are doing seperately like me.
- Top it with ice cubes if you are adding it, then top it with few mint leaves, 1-2 slices of lemon. Garnish the glass too with the lemon slice and mint as seen in the picture (optional), which we had kept aside. Then at last pour the Soda water and serve it immediately. Enjoy !!!
So that is going to wrap this up for this special food gondhoraj lebu virgin mojito recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
