Recipe of Speedy Vegan Chilli With Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chilli with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Chilli With Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:

1. Prepare For the Mince
2. Make ready dried soya mince
3. Make ready boiling water
4. Make ready vegetable stock cubes (I used 2 and omitted salt)
5. Make ready olive oil
6. Take light soy sauce
7. Make ready For The Chilli
8. Get olive oil
9. Make ready large onion, thinly sliced
10. Prepare dried mixed herbs
11. Prepare dried rosemary
12. Make ready ground cumin
13. Prepare paprika
14. Prepare smoked paprika
15. Make ready chilli or cayenne pepper
16. Make ready sugar
17. Make ready chopped tomatoes
18. Get kidney beans, drained
19. Prepare frozen corn
20. Make ready tomato puree
21. Take cocoa powder
22. Make ready ground sweet cinnamon
23. Prepare Ground black pepper
24. Make ready Grated cheese
25. Get For The Rice
26. Prepare Water
27. Make ready oxo vegetable stock cube
28. Prepare Frozen peas
29. Prepare Frozen cabbage

Steps to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that is going to wrap it up with this special food vegan chilli with rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!