Steps to Make Jamie Oliver 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Take & 1/2 cups Basmati Rice (soak 1hr)
2. Get cup- whole red lentil (masoor daal)
3. Get medium sized Onions thinly sliced
4. Prepare Tomatoes, chopped finely
5. Make ready whole red dried chillies 1 tbsp Ginger, Garlic paste
6. Get turmeric 1 tsp chilli powder or to taste(optional)
7. Prepare star anise 5 cloves
8. Prepare black peppercorn 2 bay leaf
9. Prepare cinnamon stick 1/3 cup Oil
10. Prepare white or black cumin seeeds 1tsp Salt or to taste

Steps to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

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