Easiest Way to Prepare Favorite Chocolate Melting Moments

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate melting moments. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Melting Moments is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Melting Moments is something that I have loved my whole life. They’re nice and they look fantastic.

Stir in the flour and coco and mix thoroughly. Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one. Use an electric beater to beat butter in a bowl until pale and creamy. Things you have to keep in mind while making Chocolate Melting Moments, use the best butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate melting moments using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Melting Moments:

1. Make ready 125 gm softened butter
2. Make ready 3/4 cup plain flour
3. Take 1/4 cup icing sugar
4. Get 2 tbsp cocoa powder
5. Take 1 tbsp cornflour
6. Prepare Filling
7. Prepare 125 gm icing sugar
8. Prepare 20 gm softened butter
9. Make ready 1 tspn vanilla extract
10. Prepare 1/2 tspn lemon juice
11. Take Food colouring (optional)

They are intensely chocolatey and melt in the mouth! Today I have updated my Chocolate Melting Moments recipe with some better photographs as it really did deserve better than my amateur attempt from years ago! Should you be better at restraining yourself than I was, they will keep in an airtight tin. Melting moments, in our family are biscuits (cookies) that will forever be known as "Pam's favourites".

Steps to make Chocolate Melting Moments:

1. Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper.
2. Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside.
3. Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well.
4. Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined.
5. Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand.
6. Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack.
7. For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well.
8. Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!

Should you be better at restraining yourself than I was, they will keep in an airtight tin. Melting moments, in our family are biscuits (cookies) that will forever be known as "Pam's favourites". You see Pam is my mum and she is a lover of all things sweet - both making and eating them 🙂 Melting moments were definitely biscuits. Incidentally, Melting Moments can also be crescent shaped with the ends dipped in melted chocolate. Or sometimes the dough is placed in a piping bag with a fluted tip and piped into rosettes with a red or green candied cherry placed in the center of each cookie.

So that’s going to wrap this up with this special food chocolate melting moments recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!