Recipe of Gordon Ramsay Sprouts Pepper Fried Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sprouts pepper fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprouts Pepper Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sprouts Pepper Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sprouts Pepper Fried Rice:

1. Get Cooked Basmathi Rice
2. Get Mung Beans Sprouts
3. Make ready Eggs
4. Take mixed Bell Pepper
5. Prepare Chopped Garlic
6. Prepare Chopped Ginger
7. Get Red chilli paste
8. Make ready Soya sauce
9. Get Groundnut Oil
10. Take Tomato sauce
11. Make ready Crushed Pepper
12. Make ready To Garnish Spring onion
13. Make ready Salt

Steps to make Sprouts Pepper Fried Rice:

1. Cook rice and spread on the plate, let it cook for some time. - - Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
2. Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. - - Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
3. Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. - - Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook

So that’s going to wrap this up for this special food sprouts pepper fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!