Step-by-Step Guide to Prepare Award-winning Paneer potato rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer potato rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer potato rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer potato rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer potato rice:

1. Get basmati rice
2. Get sugar snaps
3. Make ready paneer cubes
4. Make ready potatoes peeled and make small cubes
5. Make ready ghee
6. Take cumin seeds
7. Prepare curry leaves
8. Take salt
9. Make ready hot water

Instructions to make Paneer potato rice:

1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

So that is going to wrap it up for this exceptional food paneer potato rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!