05/12/2020 09:30

Step-by-Step Guide to Make Favorite Pickle Pig

by Tom Jordan

Pickle Pig
Pickle Pig

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pickle pig. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pickle Pig is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pickle Pig is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pickle pig using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pickle Pig:
  1. Get Croquettes
  2. Get 100 g (4 oz) Bury black pudding, diced
  3. Make ready 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
  4. Take 250 g (9 oz) cold mashed potato
  5. Prepare 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Take 1 shallot, finely diced
  7. Take 1 tbsp flour
  8. Prepare 1 beaten egg
  9. Make ready 100 g (3.5 oz) panko breadcrumbs
  10. Prepare 4 tbsps oil
  11. Take Salad
  12. Prepare micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Take small handful of radishes, sliced
  14. Prepare small handful of sour fruits; cherries, blackberries, physalis
  15. Make ready 2 tbsps pomegranate seeds
  16. Prepare 1 tbsp macadamia nuts
  17. Make ready 1 tbsp sprouted lentils
  18. Take few pickled green strawberries
  19. Take 1 pickled walnut, sliced
  20. Get 1 avocado, chopped
  21. Take 2 tbsps herbs, mint, Greek basil and chives
  22. Get Dressing
  23. Take 1 tbsp pickling liquid from the walnuts
  24. Prepare 1 tbsp good quality balsamic vinegar
  25. Make ready smidgen of wasbi
Instructions to make Pickle Pig:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

So that’s going to wrap it up with this special food pickle pig recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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