Simple Way to Prepare Award-winning Crunchy Cabbage Fried Brown Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy cabbage fried brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Cabbage Fried Brown Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crunchy Cabbage Fried Brown Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:

1. Get cooked brown sushi rice (cooled)
2. Take large handfuls Napa cabbage (chopped)
3. Make ready cooking oil
4. Take = 2 carrots - julienned
5. Get spring onions - chopped
6. Make ready sugar snap peas
7. Get garlic - crushed
8. Prepare fresh garlic - crushed
9. Make ready drizzle of sesame oil
10. Prepare Tamari
11. Take red chilli - finely chopped

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

So that is going to wrap this up with this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!