Step-by-Step Guide to Prepare Award-winning Fried rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried rice is something that I have loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. And fried rice can be soggy and tasteless if it's not done right.

To begin with this recipe, we must first prepare a few components. You can have fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Get Basmathi rice
2. Get Water
3. Make ready Onion 1 diced
4. Make ready Garlic
5. Prepare bird's eye chilli
6. Make ready Maggi cubes 6
7. Get Sweet soy sauce
8. Get Salt to taste (if required)
9. Take Turmeric powder (to marinate chicken fillet)
10. Prepare Chicken fillet (fry)
11. Make ready Egg 6 (fry)

Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:

1. Marinate chicken fillet. Deep fry. Keep aside. Fry eggs. Keep aside
2. Cook rice. (4 cups rice + 5 cups water). Let it cook completely. Keep aside
3. Blend/pound garlic, chilli & maggie cubes.
4. Add oil in pan. Add diced onion and pounded ingredients. Stir and cook until oil breaks.
5. Add rice. Stir anf mix well. (Low flame). Add fried eggs & chicken fillet. Stir well. Serve hot.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice often ends up being an afterthought.

So that is going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!