Recipe of Quick Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):

1. Take avocado
2. Prepare lime
3. Make ready wasabi paste
4. Take brown sushi rice
5. Get water
6. Make ready Mirin
7. Make ready brown rice vinegar
8. Prepare sprinkle of Aonori Seaweed (or seaweed of your choice)
9. Get sprinkle of Furikake
10. Make ready sprinkle of Shichimi Togarashi
11. Take sprinkle of black sesame seeds
12. Get sprinkle of white sesame seeds
13. Make ready wedge of lime (optional)

Instructions to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar. It is best to make the balls when the rice has cooled but is still warm.
2. Cut the avocado into small cubes. Mix the juice of ½ a lime and wasabi and lightly whisk and tip over the avocado squares. This will add flavour but will also stop them from going brown.
3. Place a tablespoon of rice in wet hands, add a square of avocado in the middle and roll into a ball. You can use kitchen wrap if you prefer. Roll the ball in your choice of seaweeds or seeds. Allow to cool and chill for at least an hour if you are transporting them(this will stop them breaking. Enjoy :)

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