Recipe of Quick Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare Vegetables and rice
2. Prepare carrots cut into matchsticks
3. Get courgette cut into matchsticks
4. Prepare bag of beansprouts
5. Take shiitake mushrooms
6. Take large handfuls of Spinach
7. Take x cooked rice pouches
8. Get sesame oil
9. Get Cooking sauce
10. Get sesame oil
11. Get soy sauce
12. Get mirin
13. Make ready garlic cloves finely grated
14. Get freshly grated ginger
15. Get toasted sesame seeds
16. Prepare Kimchi slaw
17. Take a red cabbage
18. Get a red onion
19. Take carrots thinly sliced
20. Get kimchi paste
21. Take white wine vinegar
22. Take olive oil
23. Get lemongrass beef (see recipe)
24. Get fried eggs to serve

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that’s going to wrap it up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!