Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice pilaf with vermicelli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice Pilaf With Vermicelli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Pilaf With Vermicelli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pilaf With Vermicelli:
- Prepare basmati rice
- Prepare ghee
- Make ready vermicelli
- Make ready fresh green garlic
- Get black pepper
- Prepare boiling water
- Make ready Salt
- Take lemon juice
Instructions to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
So that is going to wrap this up for this special food rice pilaf with vermicelli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
