05/09/2020 06:26

How to Make Quick My Large Italian Style Rice Ball

by Chris Schwartz

My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my large italian style rice ball. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Large Italian Style Rice Ball is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Large Italian Style Rice Ball is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my large italian style rice ball using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Prepare Cooked Rice
  2. Make ready Tuna fish drained
  3. Prepare Sweetcorn
  4. Prepare Garlic granuals
  5. Get Ricotta Cheese
  6. Take dried Basil
  7. Prepare curly fresh parsley chopped
  8. Prepare Parmesan Cheese
  9. Take Black pepper
  10. Make ready Sauce for Top…….
  11. Prepare I made a jar of this sauce. 1/2 can Tomatoes
  12. Prepare red Dried Chillies
  13. Get fresh Basil chopped
  14. Get Dried Garlic Powder
  15. Take Tomato purèe
  16. Prepare virgin olive oil
Instructions to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
  2. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  3. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  4. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  5. Add a little parsley on top and spring onion just around to Garnish.

So that is going to wrap it up for this exceptional food my large italian style rice ball recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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