01/12/2020 17:12

Recipe of Gordon Ramsay Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

by Lucille Miller

Klepon (Sticky Rice Ball Stuffed with Palm Sugar)
Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, klepon (sticky rice ball stuffed with palm sugar). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Take glutinous rice flour
  2. Get rice flour
  3. Get luke warm water
  4. Make ready pasta pandan / green food coloring
  5. Make ready coconut sugar/ palm sugar
  6. Make ready fresh grated coconut mixed with 1/2 yep salt
  7. Make ready sugar
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
  2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
  3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
  4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
  5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

So that is going to wrap this up with this special food klepon (sticky rice ball stuffed with palm sugar) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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