Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, singaporian rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singaporian Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Singaporian Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook singaporian rice using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Singaporian Rice:
- Take Rice
- Prepare Chicken boneless fillet
- Take Instant noodles
- Get Ketchup
- Take Sweet chilli sauce
- Take Ginger
- Make ready Garlic
- Prepare Vinegar
- Get Sugar
- Get Salt
- Make ready Chicken cubes 2
- Get Onion cubes,1/2 onion
- Make ready Bell pepper small 1/2,cut in cubes
Instructions to make Singaporian Rice:
- Get your ingredients ready
- Soak rice in water for half an hour
- Cut bell pepper and onion in small cubes
- Once ingredients ready,we start with ist layer
- Boil 2 cup rice in 3 and half glass water,add 2 chicken cubes and bit of salt
- Boil noodles,strain extra water and add chicken taster packet included in instant noodles, add 2 tsp oil
- Marinate chicken for 15 min
- Marinating with ginger,garlic,vinegar and sugar
- Stir fry chicken in 3 tsp hot oil,add onion and pepper cook for few minutes
- Add ketchup and sweet chilli sauce,salt as per taste
- Layer as shown
- Serve hot and enjoy
So that’s going to wrap this up for this exceptional food singaporian rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
