Simple Way to Make Jamie Oliver Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Make ready tofu (drained)
2. Prepare cooking oil
3. Get brown sushi rice
4. Make ready water
5. Take Mirin
6. Get brown rice vinegar
7. Get sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Get sprinkle of Furikake
9. Get shichimi Togarashi
10. Prepare tamari or ponzu dressing
11. Get wedge of lime (optional)

Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that is going to wrap it up with this special food crispy tofu with brown sushi rice and seaweed recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!