Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, risotto agli asparagi | asparagus rice recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Risotto agli asparagi
To get started with this recipe, we must prepare a few components. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Make ready Asparagus
- Get Rice
- Prepare Onion (shallot)
- Get Vegetable broth
- Get Grana Padano
- Take Butter
- Take oil EVO
- Make ready salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that’s going to wrap it up for this special food risotto agli asparagi | asparagus rice recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
