How to Prepare Ultimate Japanese fried fish with microwave rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese fried fish with microwave rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese fried fish with microwave rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese fried fish with microwave rice is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Prepare Fish fillet
2. Take Corn flour
3. Make ready Plain flour
4. Take Eggs
5. Make ready Rice
6. Make ready Chilli powder half tsp
7. Make ready Black pepper
8. Take Ginger, garlic paste
9. Make ready Olive oil
10. Prepare Chicken cubes 2
11. Get Onion cubes 2 tsp
12. Prepare Sweet chilli sauce
13. Make ready Salt
14. Make ready Vinegar
15. Take Soya sauce

Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Today it's made with vinegared rice and fresh fish, presented in a number of ways and shapes. Tempura is a dish of battered and fried fish, seafood, or vegetables.

Steps to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

Today it's made with vinegared rice and fresh fish, presented in a number of ways and shapes. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the The ultimate in Japanese fine dining, kaiseki is a tasting course comprised of small, seasonally themed. How to cook rice in the microwave - perfect rice every time. Use jasmine rice, Japanese or Korean short grained rice (like sushi rice), basmati rice. 'Fried' eggs made in the microwave may sound ridiculous, but have faith!

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