Recipe of Speedy Sir-fried Rice Vermicelli

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sir-fried rice vermicelli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sir-fried Rice Vermicelli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Get servings (about 120g) Dry Rice Vermicelli
2. Make ready Pork *thinly sliced
3. Make ready Onion
4. Prepare Carrot
5. Prepare Capsicum
6. Take Shiitake Mushrooms
7. Get Cabbage Leaves
8. Prepare Oil
9. Take Salt & White Pepper
10. Get <Sauce>
11. Take Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Get Soy Sauce
13. Make ready Oyster Sauce
14. Get Sesame Oil

Steps to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that’s going to wrap it up with this exceptional food sir-fried rice vermicelli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!