Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super easy rice paper strawberry daifuku mochi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Get Rice Paper
- Prepare Strawberries
- Prepare Sweet Azuki Paste *smooth Azuki paste is more suitable
- Prepare Potato Starch Flour *OR Powdered Sugar
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
So that’s going to wrap it up with this exceptional food super easy rice paper strawberry daifuku mochi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
