How to Make Quick Vegan Chili with coconut rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chili with coconut rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Chili with coconut rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Chili with coconut rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chili with coconut rice:

1. Get Onion diced
2. Take Garlic
3. Get veggie mince
4. Take Tomatoes
5. Make ready Tomato Puree
6. Prepare Paprika
7. Make ready Cumin
8. Take Chilli flakes
9. Take Bay Leaves
10. Prepare Veggie Stock Cube
11. Take sugar
12. Get Beans (I used butter and haricot)
13. Prepare Courgette diced
14. Make ready Grated Carrots
15. Take Rice
16. Take coconut milk
17. Prepare Salt and pepper
18. Get Oil

Steps to make Vegan Chili with coconut rice:

1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

So that’s going to wrap this up for this exceptional food vegan chili with coconut rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!