Recipe of Perfect Zucchini and tomato salad a macedonian rice, tuna

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and tomato salad a macedonian rice, tuna is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my whole life. They are fine and they look fantastic.

This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes. Add Italian dressing to lightly cover vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:

1. Make ready zucchini
2. Make ready tomato
3. Take rice
4. Make ready mayonnaise-
5. Take small can of tuna in oil
6. Take cut green olives-
7. Get black pepper
8. Take Salt
9. Make ready Mint for decoration
10. Make ready chopped Parsley
11. Take lemon juice

Drain and run briefly under cold water. Tomatoes and zucchinis can come together to make the perfect salad for a healthy meal. Learn about zucchini tomato salad with help from a food business. I started making this zucchini rice gratin a few years ago.

Instructions to make Zucchini and tomato salad a macedonian rice, tuna:

1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
3. Garnish with mint and serve cold.

Learn about zucchini tomato salad with help from a food business. I started making this zucchini rice gratin a few years ago. At the time, well, rice wasn't my thing. You can reduce your dishload by lining your zucchini baking sheet with aluminum foil (tomatoes are reactive with aluminum so I'd leave their tray bare) and hoping that you'll consider using one skillet for. Orzo is a tiny rice-shaped pasta that you cook in boiling water just like any other pasta.

So that’s going to wrap it up for this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!