Recipe of Super Quick Homemade Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ponzu mushrooms and brown rice (bowl or onigiri). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Make ready brown sushi rice
2. Get water
3. Take brown rice vinegar
4. Get mirin
5. Make ready oil
6. Get mixed mushrooms
7. Take ponzu
8. Get wedge of lemon or lime
9. Make ready For Ponzu
10. Prepare Tamari (or Soy as an alternative)
11. Prepare Yuzu (lime or lemon juice as an alternative)
12. Make ready Dashi (optional)
13. Make ready mirin

Instructions to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

So that is going to wrap this up with this special food ponzu mushrooms and brown rice (bowl or onigiri) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!